Elaine Corn used to be a neighbor of mine. She's kooky, funny, and - oh yeah - she's an authoritative local food writer in Sacramento.
Recently, she posted this commentary on some food business annoyances that I thought were good points, ranging from the ridiculous volume levels in restaurants, grocery store layouts and merchandising, the stupid gluten-free trend, organic farming being the original conventional farming, and Michael Pollan.
It's a good read. You should read it, too.
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