Geez.
It's been awhile since I've had to worry about grades. Since I graduated college 10 years ago, my experience with teaching drums has put a large emphasis on learning for the sake of learning and performing (oh, and competition, too) with no real concern for grades. With drumline and private drum lessons, grades are not a factor and lessons are given with almost pure education in mind. I entered culinary school with this same mind set until points started being given along with quizzes and practical application exams. Argh.
The other thing that reminds me I'm in school is an unfortunate reminder: instead of feeling like I'm attending a culinary "college", I feel like I'm in high school again. I've mentioned this before, but now I know I'm not the only one to be concerned with the students who are both distracting and detracting from the lessons. It's ridiculous, really, and we did mention it to Chef Bruno, who understands our concerns.
Chef Bruno is an extremely nice guy and is very open to his students' questions and comments. He's patient and seems to always have a good attitude about everything. Hopefully he'll be able to address the rudeness in the classroom as we finish up our last week.
My last week will be difficult. I'll be missing school Friday and the following Monday, which means I'll be losing points (which I hate), thus lowering my grade (still with the hate). It also means that I have two reports to turn in early, practical exams to make-up (if necessary; I'm still not sure if the schedule has changed), and a ServSafe test to take the day after the rest of my class takes theirs. This means a lot of studying on my pre-planned vacation. Thankfully, the studying is for a subject that I like.
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